The organic foods products are limited
Ultrafiltration systems employ membranes with pore sizes typically in the range of 0.01–0.10 µm to separate colloids, macromolecules, proteins, and microorganisms from liquids at moderate pressures. UF preserves dissolved salts while removing larger particles. UF is often used as pretreatment before finer membrane stages like RO and is essential for wastewater reuse, surface water purification, and brewery or dairy processing
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